Latin Cooking

Cooking is an art — especially cooking latin food from scratch like our abuelas used to make. Learn how to make anything from white rice and congri to sofrito and adobo to a modern-day arroz con leche or a savory seafood paella. With all these recipes and some basic cooking techniques, you’ll wow a crowd and pass on your cooking skills from generation to generation.

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lifestyle

Casa Playa’s Chef Sarah Thompson is bringing coastal Mexican cuisine to Las Vegas

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food

Hispanic Heritage Month in a plate: Learn how to make Chef Lorena Garcia’s famous arepa

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lifestyle

‘Shef’ helps immigrants and refugees to bring the vibrancy of Latin American foods to your neighborhood

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lifestyle

Michelin Guide awards Latinx chefs and restaurants for providing excellent culinary experiences

The recognition is part of Michelin’s newest list, including 27 new stars across California

By Shirley Gómez

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food

Traditional Latin American foods people in the U.S think is a new trend

We support and appreciate if credits or inspiration are appropriately given

By Shirley Gómez

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lifestyle

Yelp is making it easier to support Latinx-owned businesses with new filter

“There has never been a more important time to recognize their contributions”

By Rebecah Jacobs

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celebrities

Carlos Gaytán went from being a dishwasher to become the first Mexican chef to win a Michelin Star

Gaytán got the distinction back to back in 2013 and 2014

By Shirley Gómez

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food

Avocado, bread and America’s menus: The nation’s top 15 avocado toast toppers

The country’s love affair with the delicious and nutritious Avocado Toast is as strong as ever

By Shirley Gomez

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celebrities

The World’s 50 Best chooses a Peruvian chef as the best in the world

León’s success is thanks to her creativity and the use of ingredients from all over the country

By Shirley Gomez

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food

Nutritionist Rania Batayneh shares the vegan version of Hispanic food classics

From a Pistachio Chimichurri to a mouthwatering flan; find here plant-based alternatives to your favorite...

By Shirley Gomez

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food

Vegan recipes: 5 plant-based traditional Latinx dishes

Whether you are craving some tamales or flan, we got you covered!

By Shirley Gomez

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food

5 mouthwatering recipes using authentic Latinx sazón

The organic versions of the most famous Latin seasoning pair

By Shirley Gomez

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food

Happy National Sauce Month! 9 Latin American sauces you can shamelessly pack in your bag

Whether you prefer sweet and sour, spicy, or mild, the possibilities are endless!

By Shirley Gomez

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food

National Tortilla Chip Day: How this Mexican cuisine staple went from leftover snack to global sensation

Today we honor the hardworking hands that have been making them for generations.

By Shirley Gomez

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food

From Pan de Muerto to Champurrado: 3 recipes to celebrate Día de Muertos

The multi-day festivity is packed with many traditions, including offering to the deceased their favorite...

By Shirley Gomez

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food

The only grilled churrasco nachos recipe you will ever need

Get ready for the juiciest steak nachos that you’ll ever have

By Mirtle Peña

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food

This homemade zesty chimichurri sauce will add the perfect kick to your next burger

This classic grilled meats sauce is native to Argentina and Uruguay

By Mirtle Peña

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food

Revamp your lunch with this crunchy Mexican Tortilla Salad that’s ready in minutes

This salad will quickly become your all-time favorite

By Mirtle Peña

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food

These carnitas and eggs chilaquiles will give your morning the savory boost it needs

Savory eats to start your day off right

By Mirtle Peña