Latin Cooking
Cooking is an art — especially cooking latin food from scratch like our abuelas used to make. Learn how to make anything from white rice and congri to sofrito and adobo to a modern-day arroz con leche or a savory seafood paella. With all these recipes and some basic cooking techniques, you’ll wow a crowd and pass on your cooking skills from generation to generation.
lifestyle
Michelin Guide awards Latinx chefs and restaurants for providing excellent culinary experiences
The recognition is part of Michelin’s newest list, including 27 new stars across California
food
Traditional Latin American foods people in the U.S think is a new trend
We support and appreciate if credits or inspiration are appropriately given
lifestyle
Yelp is making it easier to support Latinx-owned businesses with new filter
“There has never been a more important time to recognize their contributions”
celebrities
Carlos Gaytán went from being a dishwasher to become the first Mexican chef to win a Michelin Star
Gaytán got the distinction back to back in 2013 and 2014
food
Avocado, bread and America’s menus: The nation’s top 15 avocado toast toppers
The country’s love affair with the delicious and nutritious Avocado Toast is as strong as ever
celebrities
The World’s 50 Best chooses a Peruvian chef as the best in the world
León’s success is thanks to her creativity and the use of ingredients from all over the country
food
Nutritionist Rania Batayneh shares the vegan version of Hispanic food classics
From a Pistachio Chimichurri to a mouthwatering flan; find here plant-based alternatives to your favorite...
food
Vegan recipes: 5 plant-based traditional Latinx dishes
Whether you are craving some tamales or flan, we got you covered!
food
5 mouthwatering recipes using authentic Latinx sazón
The organic versions of the most famous Latin seasoning pair
food
Happy National Sauce Month! 9 Latin American sauces you can shamelessly pack in your bag
Whether you prefer sweet and sour, spicy, or mild, the possibilities are endless!
food
National Tortilla Chip Day: How this Mexican cuisine staple went from leftover snack to global sensation
Today we honor the hardworking hands that have been making them for generations.
food
From Pan de Muerto to Champurrado: 3 recipes to celebrate Día de Muertos
The multi-day festivity is packed with many traditions, including offering to the deceased their favorite...
food
The only grilled churrasco nachos recipe you will ever need
Get ready for the juiciest steak nachos that you’ll ever have
food
This homemade zesty chimichurri sauce will add the perfect kick to your next burger
This classic grilled meats sauce is native to Argentina and Uruguay
food
Revamp your lunch with this crunchy Mexican Tortilla Salad that’s ready in minutes
This salad will quickly become your all-time favorite
food
These carnitas and eggs chilaquiles will give your morning the savory boost it needs
Savory eats to start your day off right