Lifestyle
Latin Cooking
Cooking is an art — especially cooking latin food from scratch like our abuelas used to make. Learn how to make anything from white rice and congri to sofrito and adobo to a modern-day arroz con leche or a savory seafood paella. With all these recipes and some basic cooking techniques, you’ll wow a crowd and pass on your cooking skills from generation to generation.
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Freezing Meat: The ultimate guide to long-term storage
Let’s explore the best approaches for freezing meat and the optimal durations for storing various meat productsBy Shirley Gomez
Shay Mitchell explores Latin America’s traditional drinks in her new show ‘Thirst’
This four-episode series promises to be a delightful exploration of the world, one drink at a timeBy Shirley Gomez
Colombian Pandebono and Chilean Marraqueta are among the best breads in the world
These humble yet beloved breads have garnered international acclaimBy Shirley Gomez
Prince Royce showcases his culinary skills with a mangú cooking tutorial
Mangú, the beloved national breakfast (lunch or dinner) dish of the Dominican RepublicBy Shirley Gomez
Camila Mendes indulges in Brazilian cuisine while talking about her new film
Her Brazilian heritage has influenced her life and careerBy Shirley Gomez
Jessica Alba’s breakfast tacos: the simple pleasures of home cooking
The ingredients for these mouthwatering tacos are simple yet harmoniously blended to create something amazingBy Shirley Gomez
What’s Bad Bunny serving at his new restaurant in Puerto Rico?
Guillermo López Folch created the restaurant’s menuBy Shirley Gomez
Colombia’s pan de bono was named as the second-best bread in the world
This delectable bread is known for its distinctive flavor and unique ingredientsBy Shirley Gomez
10 dishes from 10 countries to celebrate Hispanic Heritage Month
Celebrate our culture by making one of these signature Hispanic dishesBy Christina Roman
New York City will celebrate Hispanic Heritage Month with a spectacular lineup of events
Authentic Latin experiences that add depth to the cultural identity of the Big AppleBy Shirley Gomez
The 2023 number-one restaurant in the world is from Latin America
The culinary world has once again celebrated the finest restaurants across the globeBy Shirley Gomez
How to make Cardi B’s tasty ‘Marry Me Chicken’ pasta
Learn here how easy it is to prepare a delectable meal using bouillon, rice, pasta sides, and moreBy Shirley Gomez
Chef Aarón Sánchez is getting a new cooking series
The Celebrity Chef is bringing his bold flavors and passion to our screens in a new series, “El Toque de Aaron”By Andrea Pérez
This homemade churros recipe will make you popular among friends and family
Get ready to be the talk of the townBy Andrea Pérez
Elotes and margaritas are the perfect pairing, according to Chef Aarón Sánchez
If you need a reason to eat and drink on February 22nd, making these recipes is it!By Andrea Pérez
The best of 2022: Top 10 Miami restaurants you need to try
From Jazz Brunch at Jaya at The Setai, to drinks at the iconic Versace Mansion, or authentic Puerto Rican dishes at Mofongo Restaurant in Calle 8.By Daniel Neira
Quick and simple: how to make arroz moro (or congri)
The perfect rice recipe for your next mealBy HOLA! USA
Make your mamá proud with this delicious and creamy flan recipe
This flan recipe will help solidify your chef status within the familyBy HOLA! USA
Mexican home cook Silvia Martinez wins PBS’s first national search for ‘The Great American Recipe’
The official series also has a companion book featuring her recipe for Chiles en Nogada on the coverBy Shirley Gomez
Recipe: Tropical Coconut Rice for two
Five easy steps to make the perfect coconut rice for one or twoBy Christina Roman![Pastelon, a.k.a the “Puerto Rican lasagna” [Recipe]](https://www.hola.com/us/horizon/landscape/7801bd6c658c-pastelon-puerto-rico.jpg)
Pastelon, a.k.a the “Puerto Rican lasagna” [Recipe]
If you like beef and plantains, you’ll love this savory latin recipeBy Christina Roman
6 savory Latin American snack ideas from a Latina mom
The key to a perfect summer snack is to train kids‘ palates to crave culturally-inspired dishesBy Shirley Gomez
Recipe: Latin Pepper Steak Strips
This easy Latin version of the traditional pepper steak is the best family dinnerBy Christina Roman
Recipe: Easy Peasy Coquito Popsicles
Turn this traditional Latin beverage into delicious summer popsicles!By Christina Roman
Try Mofongo, the most beloved Puerto Rican dish (Recipe)
Taste this iconic and traditional plantain based Puerto Rican mealBy Christina Roman
In just 5 minutes, you can make the perfect Cuban sandwich
A classic and traditional Cuban sandwich is all you need and you can make it in just minutesBy Christina Roman
This is how you make homemade adobo seasoning
Find out how to make this Latinx cooking staple from scratchBy HOLA! USA
Recipe: Latin Pollo Guisado (Latin chicken stew)
Make this chicken stew, a traditional Latin dish that is eaten in many Latino homesBy Christina Roman
This piña colada smoothie recipe is ideal for summer
Make this signature latin cocktail into a delicious smoothieBy Christina Roman
Recipe: Puerto Rican Yellow Rice (Arroz Amarillo)
Make this delicious traditional latin dish that is a staple is so many latino homesBy Christina Roman
Recipe: Coquito Ice Cream
Learn how to make the perfect coquito ice cream, no ice cream maker neededBy Christina Roman
Recipe: Puerto Rican Picadillo
Learn how make the most popular dish all across Latin AmericaBy Christina Roman
Rick Martínez releases debut cookbook on Mexican cuisine ‘Mi Cocina’
The book delves into his family history and shares a meditation on Mexican American identityBy Shirley Gomez
Recipe: Puerto Rican Chicken Soup (Sopa de Pollo)
Learn how to cook homemade chicken soup with a Puerto Rican twistBy Christina Roman
How to make fried green plantains (Tostones)
Learn to how to cook this tasty Latin American food classic!By Christina Roman
Latinx-owned restaurants in Los Angeles perfect for Super Bowl weekend
From the San Fernando Valley to InglewoodBy Rebecah Jacobs
Casa Playa’s Chef Sarah Thompson is bringing coastal Mexican cuisine to Las Vegas
A new restaurant is poised to become the ultimate destination for those seeking a dining experienceBy Shirley Gomez
Hispanic Heritage Month in a plate: Learn how to make Chef Lorena Garcia’s famous arepa
Taste our vibrant and expansive culture with a recipe you can make all the timeBy Shirley Gomez
‘Shef’ helps immigrants and refugees to bring the vibrancy of Latin American foods to your neighborhood
Making a meaningful income by creating and selling homemade mealsBy Shirley Gomez
Michelin Guide awards Latinx chefs and restaurants for providing excellent culinary experiences
The recognition is part of Michelin’s newest list, including 27 new stars across CaliforniaBy Shirley Gomez