Latin Cooking

Cooking is an art — especially cooking latin food from scratch like our abuelas used to make. Learn how to make anything from white rice and congri to sofrito and adobo to a modern-day arroz con leche or a savory seafood paella. With all these recipes and some basic cooking techniques, you’ll wow a crowd and pass on your cooking skills from generation to generation.

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Tacos, Ropa Vieja and more: United We Dream putting together a cookbook of all your favorite recipes

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This spicy honey glazed chicken recipe with blueberry pico de gallo is the perfect summer meal

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Chef Aarón Sanchez teaches us how to make his signature dish Tacos Dorados

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How to pair your favorite Mexican dishes with wine, see these 4 expert tips!

Rolando Herrera of Mi Sueño Winery gives us the 411 on how to expertly pair wine with our fave Mexican...

By Mirtle Peña

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The only guacamole recipe you need to celebrate Cinco de Mayo right

This creamy and extra smooth guac is ready in minutes

By Mirtle Peña

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Celebrate National Empanada Day with this sweet take on a Latino classic

This dessert empanada is a chocolate lover’s dream

By Mirtle Peña

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Impress your housemates with this Spanish seafood paella recipe

The only paella recipe you need in your receta book

By Mirtle Peña

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3 delicious and unexpected dip recipes to celebrate National Chips and Dip Day

From chorio queso to pomegranate guac, this is how you should celebrate this great holiday

By Mirtle Peña

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These are the 9 cooking appliances every Latino should own

From a pilón to a comal, we should all have these essentials in our homes

By Mirtle Peña

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Easy, peasy: this is how you make Chicken Tinga Tostadas

The perfect tostada recipe to make while you’re socially distancing yourself

By Mirtle Peña

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This revamped arroz con leche recipe will be your new comfort food favorite

A vegan take on your abuelita’s favorite family receta

By Mirtle Peña

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Make your mamá proud with this delicious and creamy flan recipe

This flan recipe will help solidify your chef status within the family

By Mirtle Peña

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This is how you make homemade adobo seasoning

Find out how to make this Latinx cooking staple from scratch

By Mirtle Peña

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Quick and simple: how to make arroz moro (or congri)

The perfect rice recipe for your next meal

By Mirtle Peña

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Bites of gold: the arepa recipe that you need to add to your ‘receta’ book

‘Goodbye’ store-bought arepas and ‘hello’ homemade arepas

By Mirtle Peña

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A Thanksgiving taquito recipe to wow your guests!

Chef Claudette Zepeda-Wilkins cooks up a surprising new 'picadera' you can make this Thanksgiving

By Mirtle Peña

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Spice up your lunch with this 20 minute Black Bean Salad recipe

TABASCO shares this quick vegan salad recipe that will add midday kick

By Mirtle Peña

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This meatless ceviche recipe will become your latest foodie obsession

Spice things up for World Vegan Month with this coconut ceviche recipe

By Mirtle Peña