Latin Cooking - Page 2
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Carlos Gaytán went from being a dishwasher to become the first Mexican chef to win a Michelin Star
Gaytán got the distinction back to back in 2013 and 2014By Shirley Gomez
Avocado, bread and America’s menus: The nation’s top 15 avocado toast toppers
The country’s love affair with the delicious and nutritious Avocado Toast is as strong as everBy Shirley Gomez
The World’s 50 Best chooses a Peruvian chef as the best in the world
León’s success is thanks to her creativity and the use of ingredients from all over the countryBy Shirley Gomez
Nutritionist Rania Batayneh shares the vegan version of Hispanic food classics
From a Pistachio Chimichurri to a mouthwatering flan; find here plant-based alternatives to your favorite mealsBy Shirley Gomez
Vegan recipes: 5 plant-based traditional Latinx dishes
Whether you are craving some tamales or flan, we got you covered!By Shirley Gomez
5 mouthwatering recipes using authentic Latinx sazón
The organic versions of the most famous Latin seasoning pairBy Shirley Gomez
Happy National Sauce Month! 9 Latin American sauces you can shamelessly pack in your bag
Whether you prefer sweet and sour, spicy, or mild, the possibilities are endless!By Shirley Gomez
National Tortilla Chip Day: How this Mexican cuisine staple went from leftover snack to global sensation
Today we honor the hardworking hands that have been making them for generations.By Shirley Gomez
From Pan de Muerto to Champurrado: 3 recipes to celebrate Día de Muertos
The multi-day festivity is packed with many traditions, including offering to the deceased their favorite foods and drinks.By Shirley Gomez
The only grilled churrasco nachos recipe you will ever need
Get ready for the juiciest steak nachos that you’ll ever haveBy Mirtle Peña
This homemade zesty chimichurri sauce will add the perfect kick to your next burger
This classic grilled meats sauce is native to Argentina and UruguayBy Mirtle Peña
Revamp your lunch with this crunchy Mexican Tortilla Salad that’s ready in minutes
This salad will quickly become your all-time favoriteBy Mirtle Peña
3 delicious and unexpected dip recipes to celebrate National Chips and Dip Day
From chorio queso to pomegranate guac, this is how you should celebrate this great holidayBy Mirtle Peña
These carnitas and eggs chilaquiles will give your morning the savory boost it needs
Savory eats to start your day off rightBy Mirtle Peña
Tacos, Ropa Vieja and more: United We Dream putting together a cookbook of all your favorite recipes
The advocacy organization is looking to crowdsource innovative Latinx recipesBy Mirtle Peña
This spicy honey glazed chicken recipe with blueberry pico de gallo is the perfect summer meal
Impress ‘la familia’ with this unexpected chicken and pico de gallo recipe with a flavorful twistBy Mirtle Peña
Chef Aarón Sanchez teaches us how to make his signature dish Tacos Dorados
Crunchy, creamy and fresh: the perfect taco recipe that’s celeb chef-approvedBy Mirtle Peña
How to pair your favorite Mexican dishes with wine, see these 4 expert tips!
Rolando Herrera of Mi Sueño Winery gives us the 411 on how to expertly pair wine with our fave Mexican dishesBy Mirtle Peña
The only guacamole recipe you need to celebrate Cinco de Mayo right
This creamy and extra smooth guac is ready in minutesBy Mirtle Peña
Celebrate National Empanada Day with this sweet take on a Latino classic
This dessert empanada is a chocolate lover’s dreamBy Mirtle Peña
Impress your housemates with this Spanish seafood paella recipe
The only paella recipe you need in your receta bookBy Mirtle Peña
This Los Angeles taco eatery is serving up ‘emergency taco kits’ with a side of toilet paper during quarantine
Guerrilla Tacos is serving over 10-lbs of meat with all the fixingsBy Mirtle Peña
These are the 9 cooking appliances every Latino should own
From a pilón to a comal, we should all have these essentials in our homesBy Mirtle Peña
Easy, peasy: this is how you make Chicken Tinga Tostadas
The perfect tostada recipe to make while you’re socially distancing yourselfBy Mirtle Peña
This revamped arroz con leche recipe will be your new comfort food favorite
A vegan take on your abuelita’s favorite family recetaBy Mirtle Peña
Bites of gold: the arepa recipe that you need to add to your ‘receta’ book
‘Goodbye’ store-bought arepas and ‘hello’ homemade arepasBy Mirtle Peña
A Thanksgiving taquito recipe to wow your guests!
Chef Claudette Zepeda-Wilkins cooks up a surprising new 'picadera' you can make this ThanksgivingBy Mirtle Peña
Spice up your lunch with this 20 minute Black Bean Salad recipe
TABASCO shares this quick vegan salad recipe that will add midday kickBy Mirtle Peña
This meatless ceviche recipe will become your latest foodie obsession
Spice things up for World Vegan Month with this coconut ceviche recipeBy Mirtle Peña
Munch on this: the hongos tacos of your dreams
Celebrate World Vegan Month with this ‘meaty’ recipeBy Mirtle Peña
This Cuban colada recipe adds a whole new meaning to the phrase 'afternoon pick-me-up'
This mixture of espresso and sugar will give you the extra boost you needBy Mirtle Peña
Score a touchdown at your next party with this healthy alternative to nachos
Step up your game day food with this delicious appetizerBy Mirtle Peña
The healthy breakfast chilaquiles recipe that we all need
A new take on a traditional Mexican dishBy Mirtle Peña
Top nine Latinx celeb approved restaurants to dine at
By Mirtle Peña
Impress at your next dinner party with this classic ceviche recipe
This classic ceviche recipe was created by Mission Ceviche’s Chef José LuisBy Mirtle Peña