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Add a little kick to your lunch with this spicy-good recipe.By Mirtle Peña The world-class clothing designer’s favorite thing to eat is a polished take on an every day breakfast item!By Mirtle Peña It’s the perfect side for any meal — especially at Christmastime!By Mirtle Peña Queen Elizabeth II will be serving these delicious Cinnamon Stars to her familyBy Mirtle Peña The Brazilian-American model and designer shares her go-to recipe for this crunchy delightBy Mirtle Peña The Roswell, New Mexico actress admits it's the perfect season for this mealBy Alisandra Puliti Try these dishes from the Duchess' Hubb Community Kitchen charity cookbook, TogetherBy HOLA! USA Chef Claudette Zepeda-Wilkins cooks up a surprising new 'picadera' you can make this ThanksgivingBy Mirtle Peña Celeb chef Tony Mantuano puts his spin on this classic 'Turkey Day' recipeBy Mirtle Peña Celebrate World Vegan Month with this easy-to-make falafel recipeBy Mirtle Peña TABASCO shares this quick vegan salad recipe that will add midday kickBy Mirtle Peña Katsuya Brickell shares their take on this leafy greenBy Mirtle Peña Celebrate World Vegan Month with Habitat at 1 Hotel South Beach’s roasted Thai Brussel sproutsBy Mirtle Peña Spice things up for World Vegan Month with this coconut ceviche recipeBy Mirtle Peña Celebrate World Vegan Month with this ‘meaty’ recipeBy Mirtle Peña This mixture of espresso and sugar will give you the extra boost you needBy Mirtle Peña The Urbano singer creates an official recipe for his tour with Buchanan’s WhiskyBy Mirtle Peña Johnnie Walker releases coconut whisky drink just in time for the Tropicália festival in CaliforniaBy Mirtle Peña Claire Saffitz takes on the challenge of making gourmet TakisBy Mirtle Peña Go from zero-to-sangria in minutes flat!By Mirtle Peña The recipe includes cacao shavings, pomegranate and coconut ice cream!By Mirtle Peña TacoVision’s Chef Todd Mitgang shares his take on this classic seafood street foodBy Mirtle Peña Chef Pati Jinich and TABASCO team up to bring you a delicious new recipeBy Mirtle Peña Chef Aarón Sánchez whips up a delicious recipe to spice up HalloweenBy Mirtle Peña Step up your game day food with this delicious appetizerBy Mirtle Peña The chefs are celebrating the 10 year anniversary of Luke's Lobster.By Mirtle Peña SVEDKA Vodka wants introduces their new cocktail Rise & SHINEBy Mirtle Peña A new take on a traditional Mexican dishBy Mirtle Peña While making your life easier, you can ensure your kids are eating healthyBy Mariangel Durán This classic ceviche recipe was created by Mission Ceviche’s Chef José LuisBy Mirtle Peña J Balvin teams up with Buchanan’s Whisky and creates a signature cocktail recipe for his Arcoiris TourBy Mirtle Peña-Calderón
