Food Holiday Last Updated On | DEC 29, 2025
Food For Salma, cooking during the holidays is almost sacred.
Your essential guide to cooking a flavorful, melt-in-your-mouth roast this holiday season Impress your family with a beautifully seasoned, juicy roast that’s perfect for your holiday dinner By Jovita Trujillo These dishes are identity, migration stories, and pure edible nostalgia By Shirley Gomez Since flan needs several hours to chill, preparing it the night before keeps your holiday stress levels low. By Shirley Gomez A cozy beef and potato stew that never fails, hearty, healthy, and perfect for this season And when it comes to alcohol, try avoiding cocktails, as there is added sugar and calories. Instead try having whiskey or champagne By Daniel Neira Did you also know 50 million pumpkin pies are eaten on Thanksgiving, and about 46 million turkeys are cooked for the holiday each year? By Daniel Neira These options typically include traditional favorites such as roasted turkey, stuffing, mashed potatoes, cranberry sauce, and pumpkin pie By Shirley Gomez Bring a twist to tradition! By Shirley Gomez The history of the food holiday dates back to 1938 in Chicago. By Daniel Neira A celestial superstar for any wine and cheese lover across the zodiac By Shirley Gomez This traditional Christmas drink embodies the island at its best! By Shirley Gomez This is not the first time the actress shows her go-to recipes on social media, previously sharing all the steps to make chili at home. By Daniel Neira In partnership with Macy’s By HOLA! USA You can also try a healthy snack, by baking the Spiced Pumpkin Seeds, or with the Pumpkin Pie Spice Popcorn, adding some seasoning to your choice of popcorn. By Daniel Neira Instead of focusing on what you cannot eat, enjoy healthy versions of what you can By Shirley Gomez How to surprise your family and guests with more than a regular BBQ By Shirley Gomez There’s no better way to celebrate than with a refreshing cocktail in hand By HOLA! USA If you enjoy matcha, you can also try the King St. Matcha Green cocktail, just add vodka, lime juice, matcha, honey syrup and apple cider. By Daniel Neira Every sip is a celebration of Puerto Rico’s most delicious contributions to mixology By Shirley Gomez Tell your guests to avoid feeding your pets, even if it is a small amount of food, as it can be toxic and harmful for them. By Daniel Neira From Chrissy Teigen’s green bean casserole to Khloe Kardashian’s cheesecake By Rebecah Jacobs The 3,000-year-old celebration is one of Mexico’s most significant traditions By Shirley Gomez She is the hottest coffee bean! By Shirley Gomez If you wake up thinking about a cuppa Joe, you are indeed a coffee enthusiast By Shirley Gomez A spirit with remarkable history and culture By Shirley Gomez We can all agree it is one of the most precious times of the year, especially for the kids By Shirley Gomez The model turn the holiday classic dish into an epic fail. By Shirley Gomez The singer sells 36,000 units of pie every day. By Shirley Gomez Food connoisseur Ina Garten introduces one of the most typical Mexican cuisine ingredients to the thanksgiving dinner. By Shirley Gomez D’USSE Cognac Ambassador Sullivan Doh shows us how to celebrate dad on his special day By Mirtle Peña These three recipes would even make James Bond a little ‘celoso’ By Mirtle Peña From chorio queso to pomegranate guac, this is how you should celebrate this great holiday By Mirtle Peña Chef Tony Matassa teaches us how to make a juicy classic hamburger By Mirtle Peña These drinks will definitely help you celebrate this holiday ‘en grande’ By Mirtle Peña Mixologist Julio Xoxocotla shows us how to create the perfect at home margarita By Mirtle Peña An ode to the humble tomato By Mirtle Peña Vegan eats to sweet treats — we’ve got you covered! By Mirtle Peña This cookie recipe will leave your family speechless (and full) By Robert Peterpaul These recipes will have your tummy singing with joy By Mirtle Peña We welcome chocolate in all its beautiful forms By Mirtle Peña This dessert empanada is a chocolate lover’s dream By Mirtle Peña