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A vegan take on your abuelita’s favorite family recetaBy Mirtle Peña Chef Kelvin Fernandez wants everyone to eat well while they are staying safeBy Mirtle Peña The Destilería Serrallés to give ethyl alcohol to Puerto Rican hospitals and health sectorBy Mirtle Peña The perfect appetizer for binge watching NetflixBy Miguel Sirgado An the best? it’s accessible to all budgetsBy Miguel Sirgado Adding sofrito to your cooking can also help with your overall healthBy Mirtle Peña It’s an easy and fun dish that pairs well with any wine or beer!By Miguel Sirgado Incorporating some of these into your daily diet can have positive effects on your bodyBy Mirtle Peña The Spanish chef is known for taking the time to serve those who are in needBy Mirtle Peña This is were you need to be to celebrate such an illustrious food holidayBy Mirtle Peña Here is a quick and easy version of this delightful classicBy Miguel Sirgado These women are at the top of their game and giving ‘the boys’ a run for their moneyBy Mirtle Peña Eating breakfast can help your body’s biological clock burn more fatBy Mirtle Peña This wonderfully versatile dish works with whatever seasonal vegetables you happen to have at handBy Miguel Sirgado The Mexican beauty wants to get real about everyone’s favorite ‘green beauty’By Mirtle Peña The world’s most relatable actress shows how she gets ready for her birthdayBy Mirtle Peña This easy-to-make recipe will have you feeling like a master chefBy Miguel Sirgado From the OG margarita to something ‘totalmente’ new, these recipes will be your new favoriteBy Mirtle Peña ‘Goodbye’ store-bought arepas and ‘hello’ homemade arepasBy Mirtle Peña This salmon and brown rice recipe will leave happy and healthyBy Mirtle Peña Chef Julian Medina tells us everything he knows about their discreet allureBy Miguel Sirgado “When we identify what isn't working for our unique metabolism, it’s easier to achieve our goals”By Miguel Sirgado The ‘Hitch’ actress goes into detail who truly throws it down in the kitchen at her homeBy Mirtle Peña Easy steps to creating a delicious pot of riceBy Miguel Sirgado Be on your way to a happier heartBy Mirtle Peña Studies show that dark chocolate can help prevent heart diseaseBy Mirtle Peña Celebrate without sacrificing your ‘New Year, New Me’ lifestyle changeBy Mirtle Peña They’re more than just a snack!By Miguel Sirgado 3 restaurants that are taking the avant-garde route in Latin American cuisineBy Miguel Sirgado Toast to lasting friendships with your closest friendsBy Mirtle Peña Ring in Valentine's Day with these romance-inspired drinksBy Mirtle Peña From owning four restaurants to cooking for the Queen, these chefs are bringing the heatBy Mirtle Peña Star Chef Matthew Kenney talk exclusively to us about how delicious a plant-based cuisine can beBy Miguel Sirgado The agroindustrial engineer from Ayacucho, Peru, created a life-changing cookie that seeks to fight childhood anemia.By Mirtle Peña Learn about the style that is turning the bartending experience into a ceremony.By HOLA! USA Dig into these deliciously enticing recipes and celebrate big!By Mirtle Peña The sports commentator reveals his partnership with Dominican beer Presidente!By Mirtle Peña Easy-to-make vegan mac and cheese by Planta South Beach!By Mirtle Peña Add a little kick to your lunch with this spicy-good recipe.By Mirtle Peña These three brands are honoring their heritage in a way that includes all dietary needs.By Mirtle Peña The Duchess loves to sample cuisines from around the world!By Mirtle Peña The world-class clothing designer’s favorite thing to eat is a polished take on an every day breakfast item!By Mirtle Peña
