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Claire Saffitz takes on the challenge of making gourmet TakisBy Mirtle Peña The recipe includes cacao shavings, pomegranate and coconut ice cream!By Mirtle Peña TacoVision’s Chef Todd Mitgang shares his take on this classic seafood street foodBy Mirtle Peña Eat Love is looking to bring a healthier version of 'chicken' to the fast-casual arenaBy Mirtle Peña Chef Pati Jinich and TABASCO team up to bring you a delicious new recipeBy Mirtle Peña Chef Aarón Sánchez whips up a delicious recipe to spice up HalloweenBy Mirtle Peña Step up your game day food with this delicious appetizerBy Mirtle Peña Check out the video to see what candies to stay away from this seasonBy Rocío Sevilla The Mexican pastry chef was awarded the title by The Worlds 50 Best RestaurantsBy Mirtle Peña A new take on a traditional Mexican dishBy Mirtle Peña Jose Cuervo shines a light on the tradition of Día de Muertos in new documentaryBy Mirtle Peña This classic ceviche recipe was created by Mission Ceviche’s Chef José LuisBy Mirtle Peña J Balvin teams up with Buchanan’s Whisky and creates a signature cocktail recipe for his Arcoiris TourBy Mirtle Peña-Calderón
