Food
Basic Cooking
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Oven rack position for perfect cooking every time
Let’s break down how oven rack placement affects heat, texture, and cooking time, and how to choose the best position for whatever you’re makingBy Shirley Gomez
How to boil eggs: the perfect cooking time
The cooking time is crucial to achieving the perfect texture and tasteBy Shirley Gomez
Quick and simple: how to make arroz moro (or congri)
The perfect rice recipe for your next mealBy HOLA! USA
Make your mamá proud with this delicious and creamy flan recipe
This flan recipe will help solidify your chef status within the familyBy HOLA! USA
Get cooking inspiration at your favorite local farmers market
A stroll at a farmers market can ignite creativity into your cooking and inspire your next mealsBy Christina Roman
This is how you make homemade adobo seasoning
Find out how to make this Latinx cooking staple from scratchBy HOLA! USA![Jennifer Garner pretends she has a cooking show and makes beef and Cheese empanadas [RECIPE]](https://www.hola.com/us/horizon/landscape/3ae47cb1ac95-nickelodeon-39-s-kids-39-choice-awards-2021-arrivals.jpg)
Jennifer Garner pretends she has a cooking show and makes beef and Cheese empanadas [RECIPE]
The Texas native star shared childhood memories and revealed her kids love eating empanadasBy Shirley Gomez
Shop and visit anywhere in the world with these live virtual tours
There’s no need to pack your bags this spring break!By Shirley Gomez
This homemade zesty chimichurri sauce will add the perfect kick to your next burger
This classic grilled meats sauce is native to Argentina and UruguayBy Mirtle Peña
Dayanara Torres shares the recipe for this Puerto Rican delicacy: coquito
The Beauty Queen reveals her go-to recipe for making this very festive drinkBy Mirtle Peña
This vegan twist to the classic cobb salad recipe will leave your head spinning
It’ll leave you wondering ‘Where’s the meat?’By Mirtle Peña
Hearty and delicious: learn how to make a Spanish omelette
This easy-to-make recipe is incredibly robust and only requires four ingredientsBy Mirtle Peña
Impress your housemates with this Spanish seafood paella recipe
The only paella recipe you need in your receta bookBy Mirtle Peña
This is how you make vegetable bouillon cubes - a great alternative to chicken bouillon
Add an incredible burst of flavor to your mealsBy Mirtle Peña
Can’t find pasta at the store? Here’s how to make it from scratch
Brandon Whitestone, Regional Executive Chef at Alexandria Restaurant Partners, gives us the 411 on how to make pastaBy Mirtle Peña
These are the 9 cooking appliances every Latino should own
From a pilón to a comal, we should all have these essentials in our homesBy Mirtle Peña
Easy, peasy: this is how you make Chicken Tinga Tostadas
The perfect tostada recipe to make while you’re socially distancing yourselfBy Mirtle Peña
This revamped arroz con leche recipe will be your new comfort food favorite
A vegan take on your abuelita’s favorite family recetaBy Mirtle Peña
How to make sofrito that will make your abuelita proud
Adding sofrito to your cooking can also help with your overall healthBy Mirtle Peña
Classic Spanish recipe, Gambas al ajillo, is deliciously flavorful and only takes minutes
It’s an easy and fun dish that pairs well with any wine or beer!By Miguel Sirgado
Impress guests at your next gathering with an easy and delicious homemade apple tart recipe
Here is a quick and easy version of this delightful classicBy Miguel Sirgado
How to make infused cooking and dressing oils that will surprise your guests
Homemade infused oils are less expensive than store-bought bottles, and they taste (and look) greatBy Miguel Sirgado
Bites of gold: the arepa recipe that you need to add to your ‘receta’ book
‘Goodbye’ store-bought arepas and ‘hello’ homemade arepasBy Mirtle Peña