Some cities are defined by their food. Italy, France, Peru, Mexico, Japan, and Argentina have long been culinary capitals, while in the United States, New York and Los Angeles traditionally dominate the scene. But in recent years, another city has been quietly and powerfully rising to the top: Miami.
Vibrant, multicultural, and endlessly creative, Miami has become one of the most exciting food destinations in the country. With a dynamic mix of fine dining, international flavors, and bold new concepts, the city has also caught the attention of the Michelin Guide, cementing its place on the global foodie map. From intimate omakase counters to Latin American icons and oceanfront Italian favorites, these are the restaurants you cannot miss.
Michelin-Starred Restaurants in Miami
© Cortesía Grove Bay HospitalityStubborn Seed
Located in South of Fifth, this one-Michelin-star restaurant is led by chef Jeremy Ford. The menu focuses on seasonal ingredients and refined techniques, delivering bold, modern dishes that are both creative and memorable.
© tambourineroomTambourine Room
Inside the Carillon Miami Wellness Resort, this intimate 12-seat restaurant offers one of the most refined French dining experiences in the United States. Chef Tristan Brandt curates an elegant tasting menu that feels exclusive and deeply personal.
© lejardiniermiamiLe Jardinier
A collaboration led by chef Alain Verzeroli, Le Jardinier blends French technique with Japanese-inspired balance. The menu evolves with the seasons, celebrating vegetables, freshness, and harmony in every plate.
© SALAR A,CortesíaShingo
Housed in the historic Palm Building in Coral Gables, Shingo offers an omakase experience for just 14 guests. Chef Shingo Akikuni presents pristine, meticulously crafted dishes centered on the finest fish and ingredients.
© ogawamiamiOgawa
Chef and co-owner Masayuki Komatsu delivers an unforgettable omakase journey featuring inventive combinations such as eel with quail egg, lotus root tempura, wild yam, and shrimp. Each course surprises with precision and elegance.
Top International Restaurants in Miami
© Cortesía World Red EyeAndrés Carne de Res
This iconic Colombian concept brings Latin flavor, music, and joy to Miami. It’s one of the city’s most beloved spots for experiencing vibrant South American cuisine in a festive atmosphere.
© amand_miamiAmand
Born in Mexico and brought to Miami by the Ikigai Group, Amand is a bakery-bistro hybrid perfect for breakfast or brunch. Its artisanal breads and pastries make it a must-visit for lovers of sweet and savory delights.
Koko
Located in Coconut Grove, Koko offers a Mexican escape without leaving the city. Handmade tortillas, authentic flavors, and a legendary selection of over 400 tequilas and mezcals make it a standout.
Casadonna
Set along the waterfront, Casadonna delivers a romantic Italian dining experience inspired by coastal regions of Italy. Fresh ingredients and traditional recipes shine in a serene, oceanfront setting.
© MICHAEL STAVARIDIS,CourtesyCasa Madera
In the heart of Wynwood, Casa Madera celebrates coastal Mexican cuisine with a modern twist. Inspired by the Riviera Maya, its light, flavorful menu pairs beautifully with the neighborhood’s artistic energy.
