Celebratory Oscar-worthy cocktails to toast with on Hollywood’s biggest night

Ingredients:

1 1/2 oz Tequila Don Julio 70

3/4 oz Coconut Sugar Syrup

3/4 oz Medium Sherry

3 oz Chilled Soda Water

Toasted Coconut for rim

Dehydrated Pineapple Flower filled with Pickled Blueberries for garnish

Preparation:

1. Combine Tequila Don Julio 70, coconut sugar syrup, medium sherry and chilled soda water into a Collins glass over fresh ice. Stir well.

2. Garnish with a dehydrated pineapple flower and pickled blueberry.

Ingredients:

1 1/2 oz Tequila Don Julio Añejo

1 oz Italian Apéritif

1 oz Vermouth Blend*

Dash of Orange Bitters Orange Twist for garnish

Preparation:

1. Combine Tequila Don Julio Añejo, Italian Apéritif, vermouth blend and orange bitters into a rocks glass over a large ice cube. Stir well.

2. Garnish with an orange twist

*Vermouth Blend: Combine 4 parts Gewürztraminer wine and 1 part American Amaro

Ingredients:

4 oz. Jose Cuervo Cherry Limeade Margarita

1oz. Sparkling water

Preparation:

1. Pour over ice and garnish with cherries and a slice of lime

Ingredients:

1 oz Belvedere Vodka

.75 oz Pineapple Juice

.75 oz Moët & Chandon Imperial Brut

.5 oz Averna

.25 oz Vanilla Simple Syrup (1:1 vanilla extract to simple syrup)

Preparations:

1. Add all ingredients, except Moët & Chandon Imperial Brut, to a shaker with ice.

2. Shake and strain into a glass mug, add ice and top with Moët & Chandon Imperial Brut.

3. Garnish with a dusting of fresh nutmeg.

Ingredients:

1.5oz. Belvedere Vodka

.75oz. Simple Syrup

.75oz. Lemon Juice Moët & Chandon Impérial Brut

Preparations:

1. Add all ingredients, except champagne, to a shaker with ice and shake.

2. Strain into a champagne flute and top with Moët & Chandon Impérial Brut.