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Introducing solid foods to your baby is a significant step in their development, but it can also be a source of worry regarding safety and nutrition. Although many foods are safe and nutritious for infants, some pose a higher risk of choking, allergies, or foodborne illness.
As a parent, it’s essential to be aware of these risks and take steps to minimize them. Here’s a guide to some of the riskiest foods to give your baby and how to approach their introduction safely.
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