Beyond captivating fans for years with her beauty and signature style, Salma Hayek frequently shares her greatest passions on social media, including her love for animals, countryside living, Mediterranean getaways, and, naturally, authentic Mexican food.
Since marrying French businessman François-Henri Pinault in 2009, the Mexican actress has split her time between London and France, where the couple owns a mansion in Montfort-l'Amaury on the outskirts of Versailles. She also maintains properties in Los Angeles and Washington, D.C.
© @salmahayekHowever, the British capital is where Hayek spends most of her time. Following her hosting duties at the Serpentine Summer Party at the Serpentine South Gallery in London, the star spoke with British Vogue and revealed her go-to spots for Mexican cuisine across the city.
Take notes because these three spots deserve a prime place on your London itinerary, ranging from a Michelin-starred dining destination to a taquería bringing true Sonoran flavor to the UK.
Salma Hayek's Favorite Mexican Restaurants in London
1/3 KOL
Created by chef Santiago Lastra, KOL pays tribute to Mexican tradition and innovation: staples like mole, masa, and ceviche retain their authentic spirit while reimagined using British ingredients.
Recognized in the Michelin Guide, the restaurant partnered with Tate Modern to offer exclusive experiences inspired by the exhibition Frida: The Making of an Icon, including a curated seasonal menu and a special one-night-only dinner.
2/3 Fonda
Also created by Santiago Lastra, Fonda stems from a desire to foster community inspired by traditional family-run fondas in Mexico. Set within vibrant architectural surroundings, it has quickly become a favorite destination for contemporary Mexican cuisine in London's West End.
Signature dishes include Sikil Pak, a rich pumpkin seed dip drizzled with pine oil; Chalk Stream trout ceviche, and Baja tacos topped with a cucumber, pistachio, and mint salsa.
3/3 Sonora Taqueria
Located at 208 Stoke Newington High Street, Sonora Taqueria is one of the most celebrated Northern Mexican dining spots in the city.
Founded by Michelle Salazar de la Rocha, a native of Sonora, Mexico, and her husband, Sam Napier, the taquería has achieved cult status thanks to its authentic Sonoran-style flour tortillas, a menu honoring regional traditions, and classic Mexican aguas frescas.
