Creamy Broccoli, Carrot, and Cheddar Soup: An easy 35-minute recipe

Looking for a comforting and healthy soup that's both easy to make and full of flavor? This creamy broccoli, carrot, and cheddar cheese soup is the ideal dish for fall and winter. Ready in just 35 minutes, it’s a deliciously satisfying option for the whole family, packed with nutrients and rich, creamy texture.

Creamy broccoli, carrot, and cheddar cheese soup

Ingredients:

• 300 grams broccoli
• 2 carrots
• 1 spring onion
• 2 garlic cloves
• 1/4 liter cooking cream
• 4 cups vegetable broth
• 100 grams grated cheddar cheese
• A pinch of nutmeg
• White pepper
• Extra virgin olive oil
• Salt

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Instructions:

1. Wash and dry the broccoli, then cut it into small florets.
2. Peel and grate the carrots, and chop the spring onion into thin slices.
3. Peel and mince the garlic cloves.
4. Heat a splash of olive oil in a pot over medium heat. Add the spring onion, garlic, and grated carrots. Sauté for a few minutes until softened.
5. Season with salt, white pepper, and a pinch of nutmeg. Stir everything together and pour in the vegetable broth.
6. Add the broccoli florets and the cooking cream. Stir well and bring to a simmer. Let everything cook together until the broccoli is tender.
7. Once cooked, add the grated cheddar cheese and stir until it melts into the soup.
8. Your creamy soup is ready to be served, hot and comforting. 

Enjoy!Perfect for a cozy dinner, this soup is rich, creamy, and packed with flavor from the cheddar and the veggie goodness.