Celebrate National Tequila Day with these tasty cocktail recipes

Ingredients:

-2 oz. Casamigos Reposado Tequila

-.75 oz. Fresh Grapefruit Juice

-.5 oz. Fresh Lime Juice

-.25 oz. Agave Nectar

-Grapefruit Soda (Suggested San Pellegrino Grapefruit Soda)

-Half-Moon Grapefruit Slice

Method:

Combine all of the ingredients into a shaker. Add ice, shake vigorously, and strain into a rocks glass. Add fresh ice, top off with grapefruit soda and garnish with a half-moon grapefruit slice.

Ingredients:

- 1oz Volcán De Mi Tierra Tequila Blanco

- 1oz mL Campari

- 1oz mL sweet vermouth

Method:

Pour all the ingredients into a mixing glass. Add ice into the mixing glass. Stir until chilled. Fill rocks glass with ice. Strain the liquid into the glass. Strain the liquid into the glass using a julep strainer. Garnish with an orange or pink grapefruit wedge

Ingredients:

-Austin Cocktails Perfect Bergamot Orange Margarita

-Ice

-Lime

Method:

Shake your Austin Cocktails Perfect Bergamot Orange Margarita, pour over ice, and garnish with lime.

Ingredients:

- 1 part Grand Marnier® Cordon Rouge

- 1 part Tequila

- .5 part Fresh Lime Juice

- Ice cubes - Lime Garnish

Method:

Fill a wide, shallow dish with 2-3 mm of fine salt. Cut a lime in half at the width and rub around half of the rim of a margarita glass. Cut a thin, crosswise slice from one of the lime halves for garnish. Holding glass upside down, dip wet half delicately into the salt. Shake Grand Marnier, tequila and lime juice with ice in a cocktail shaker. Strain into glass and apply lime garnish to the rim.

Ingredients:

-2 Parts Tequila Blanco

-¾ Part St-Germain French Elderflower Liqueur

-1 ½ Parts Pressed Apple Juice

-Dash of Ground Cinnamon

-3-4 Wedges Fresh Lemon

-Apple Slices

Method:

Muddle lemon wedges and cinnamon in a mixing glass. Add remaining ingredients and shake with ice. Strain into an ice-filled rocks glass and garnish with an apple slice, or a cinnamon stick.

Ingredients:

- 2 oz. Tanteo Jalapeño Tequila

- 1 oz. Fresh Lime Juice

- 0.5 oz. Agave Nectar

- 4-5 Muddled Raspberries Method:

Muddle raspberries and combine other ingredients in a shaker with ice. Shake well and double strain into an ice-filled Rocks Glass. Garnish with a raspberry skewer.

Ingredients:

-2 oz. Casamigos Blanco Tequila

-.5 oz. Fresh Lemon Juice

-.5 oz. Simple Syrup

-8-10 Mint Leaves

-Lemon Wheel

-Mint Sprig

Method:

Combine all of the ingredients, except lemonade, into a tin shaker. Muddle mint and add ice. Shake vigorously, then fine strain into a collins glass. Add fresh ice. Top off with lemonade and garnish with the lemon wheel inside of the glass and tuck the mint sprig behind the lemon wheel.

Ingredients:

- 1 ½ oz. Tequila CAZADORES Blanco

- 1 oz. Mango Juice or Puree

- 1 oz. Lime Juice - ½ oz.

- Agave Nectar

Method:

In a cocktail shaker, combine all ingredients with ice, shake and serve over ice in a rocks glass with a Tajin and chamoy rim.

Ingredients:

- 2 oz. Corralejo Tequila Reposado

- 2 oz. Blood Orange Juice - Fresh Squeezed

- 1⁄2 oz. Lime Juice

- 1⁄2 oz. Agave Nectar

Method:

Combine ingredients into a shaker filled with ice. Shake vigorously and strain over ice in a rock’s glass. Garnish with a blood orange wheel. Salt rim.

Ingredients:

- 1.5oz Cutwater Reposado tequila

- .5oz Cutwater Mezcal

- .25oz agave syrup

- 1 dash angostura bitters

Method:

Combine ingredients in a shaker with ice. Shake well and strain into an ice-filled rocks glass. Garnish with an orange zest.

Ingredients:

-2 oz Cincoro Blanco Tequila

-1 oz Fresh Lime Juice

-¾ oz Cointreau

-¼ oz Agave Nectar

-Lime Wheel

Method:

Shake all of the ingredients with ice and strain over fresh ice in a Double Old-Fashioned glass. Garnish with the lime wheel.

Ingredients:

- 1⁄2 oz. Los Arango Blanco Tequila

- 4 Dashes Pink Peppercorn Tincture

- 1⁄4 oz. Sweet Vermouth

- 2 Drops Rose Water

- 3⁄4 oz. Dry Rosé Method:

Combine all ingredients into a cocktail shaker, add ice and shake well. Rim a Nick n Nora glass with cracked pink/black peppercorn salt. Hawthorne and fine strain the cocktail into your prepped glass. Garnish with a grapefruit twist. Garnish with a grapefruit twist and salt cracked pink and peppercorn rim.

Ingredients:

-1 Part Tequila - Silver

-½ Part Mezcal

-1 Part St-Germain French Elderflower Liqueur

-½ Part Lime Juice

-¾ Part Grapefruit Juice Cayenne Pepper (rim)

-Salt (rim)

-Chili Powder (rim)

Method:

Shake all of the ingredients with ice and pour into an ice-filled rocks glass (chili salt rim optional). Garnish with a lime wedge.

Ingredients:

-45 ml Patron Silver

-15 ml Grey Goose La Poire

-30 ml Apple Juice

-15 ml Fresh Lemon Juice

-15 ml Simple Syrup

-Cucumber Slice

Method:

Shake and strain into a rocks glass. Garnish with a slice of cucumber.

Ingredients:

-1.5 oz Tequila

-1.0 oz Organic Mango Jalapeno Mixer

-3.0 oz Volley Zesty Lime Spiked Seltzer

-Lime Wheel

Method:

Add tequila and Organic Mango Jalapeno Mixer to a shaker. Add ice and shake well. Pour into a Collins glass over fresh ice. Top off with Volley Zesty Lime Spiked Seltzer and stir once to mix. Garnish with a lime wheel.

Ingredients:

-1 oz. Casamigos Blanco Tequila

-1 oz. Aperol

-2 oz. Chilled Prosecco

-2 Dashes Grapefruit Bitters

-2 Dashes Peychauds Bitters

-Club Soda

-Cara Cara Orange Wheel

Method:

Combine all of the ingredients, except chilled Prosecco and club soda, directly into a white wine glass. Add ice into the wine glass, then top off with chilled Prosecco and splash with club soda. Garnish with the orange wheel.

Ingredients:

- 1.5 oz Patrón Añejo

- 5 oz Club soda

- Orange twist

Method:

Fill a highball or collins glass with ice, the clearest and coldest available. Add Patrón Añejo and club soda, stir gently from the bottom up. Garnish with an expressed peel of orange.

Ingredients:

-2 oz Cutwater Rayador Tequila Blanco

-1 oz Fresh Lime Juice

-1/2 oz Agave Syrup

-1/2 oz Watermelon Juice

*Optional Dash of Spicy Bitters

Method:

Add all of the ingredients into a cocktail shaker. Shake until cold and strain over fresh ice in a Tajin rimmed glass. Garnish with a watermelon slice.