Rice is one of those staple foods that no one can or wants to avoid. Considered one of the most widely consumed ingredients in cuisines across the globe, the production of rice is as big as sugarcane around the world. And that’s why there are hundreds and hundreds of different rice recipes, no matter where you come from or what type of cuisine you prefer: with beans, vegetables, in paellas or as a superb risotto in Italy. Lucky for you, we’re breaking down the steps to making a delicious pot of white rice that’ll satisfy your taste buds and make your abuela think you’re a pro in the kitchen. Bon appetit!
