TV's biggest night is almost here and it's time to prep for our 2019 Primetime Emmy Award's watch party! We're ready to cheers to the night's biggest winners and commemorate with the nominees that weren't so fortunate. We're ready to see all the latest fashions and learn what the color of the award season will be.
Check out the nine recipes below and get your glasses ready for a night filled with amazing wins and one-of-a-kind moments, all in honor of TV's finest. Salud!
© Courtesy of Belvedere CheersBelvedere Cheers by Belvedere
Yields: one serving
Ingredients:
1 oz Belvedere
.5 oz Pomegranate Grenadine
.5 oz Lemon Juice
.25oz Simple Syrup
3 oz Moet & Chandon Nectar Rose
Preparation:
Combine all ingredients except Moet & Chandon Nectar Rose in a shaker.
Shake with ice, strain and top with Moet & Chandon Nectar Rose.
Glassware: Champagne Flute
Garnish: Lemon Wheel
© ¡HOLA!emmy-awards-cocktails
© Courtesy of La PlacitaGuava Te Mule by La Placita in Miami, FL
Yields: one serving
Ingredients:
Guava & Ginger Syrup
0.75 Oz Lime Juice
0.75 Oz Effen Vodka
1.5 Oz Ginger Beer
1 Oz Earl Grey Tea Dash
Boston Bitters 2 dashes
Preparation:
Combine all ingredients except Moet & Chandon Nectar Rose in a shaker. Shake with ice, strain and top with Moet & Chandon Nectar Rose.
© Courtesy of D’USSÉ VSOPD’USSÉ 71 by D’USSÉ VSOP
In honor of the 71st annual Emmy Awards
Yields: one serving
Ingredients:
1oz D’USSÉ VSOP
2 Strawberries
1 cube of ginger (1x1cm)
3/4 oz Maple syrup (can be swapped for agave syrup)
3/4 lemon
Preparation:
Shaken and served in a coupette with a float of champagne
© Courtesy of Santa Teresa 1796Sparkler by Santa Teresa 1796
Yields: one serving
Ingredients:
1 oz Santa Teresa 1796 rum
0.25 oz Genepy le Chamois
0.25 oz Mandarine Napoleon
1 spoonful Banana Combier
0.75 oz fresh lemon juice Top with Sparkling Wine
Preparation:
Shaken, served in a highball glass with a Collins ice sphere.
Top drink with sparkling wine, and garnish with a single plantain chip and an edible orchid.
© Courtesy of Grey GooseLe Premier by Grey Goose
A Grey Goose twist on the classic movie snack to toast the world’s best in TV.
Yields: one serving
Ingredients:
1.5 parts Grey Goose vodka
0.75 part Popcorn Syrup
0.5 Fresh Lime
8 Mint Leaves
250 ml Water
250 ml Granulated Sugar
+ 1 Bag Extra Buttery popcorn
Preparation: Stir all ingredients in a Collins glass with crushed ice Garnish with fresh mint and popcorn.
© Courtesy of Grey GooseBox Office by Grey Goose
A bright and elegant cocktail made with Grey Goose Le Citron Flavored Vodka, Absinthe and bitters served with orange zest.
Yields: one serving
Ingredients:
0.5 part Martini Bianco Vermouth
1.5 parts Grey Goose Le Citron Flavored Vodka
0.5 part Benedictine Liqueur
1sp Spoon Absinthe (to Rinse)
1 Dash Celery Bitters
Preparation:
Rinse martini cocktail glass with small amount of Absinthe. Stir all ingredients over ice in mixing glass until very cold. Strain into glass and garnish with an orange zest.
© Courtesy of Grey GooseThe Sequel by Grey Goose
A sophisticated twist on the signature Grey Goose Espresso Martini Cocktail, topped with grated rich dark chocolate.
Yields: one serving
Ingredients:
1.5 parts Grey Goose vodka
0.5 Sherry
0.5 part Crème De Cacao
0.75 Espresso
Preparation:
Combine all ingredients in a cocktail shaker with high quality ice. Shake until cold and frothy. Strain into a martini cocktail glass. Garnish with grated dark chocolate.
© Courtesy of Grey GooseLe Fizz by Grey Goose
This uniquely balanced cocktail uses soft, floral elderflower and refreshing lime to highlight the smooth taste of Grey Goose vodka.
Yields: one serving
Ingredients:
1.5 parts Grey Goose vodka
1 parts St-Germain Elderflower Liqueur
0.75 part Freshly Squeezed Lime Juice
2 parts Soda Water
Preparation:
Build all ingredients apart from soda water in a Boston glass. Top with cubed ice and shake. Fine strain into a chilled flute. Top with chilled soda water.
© ¡HOLA!Kiki on the River
Yields: one serving
Ingredients:
Champagne
Passion fruit juice
Apple cider
Cinnamon/sugar rim
Preparation:
Combine all ingredients in a cocktail shaker with ice. Pour into a champagne flute and enjoy!
