Eva Longoria definitely knows how to satisfy her man in the kitchen. The 40-year-old actressis quite the domestic diva and loves spending time making meals for boyfriendJose Antonio Baston. “He likes my breakfasts,”she shared with Hello! during the LG Fam-to-Table Series: ProBake Editionevent in Los Angeles. “I change it up. He’s a healthy eater, so I usually do arice cake with avocado and a fried egg.”
Eva showed off her curves in a white dress with nude heels Photo: Getty Images
The Devious Maids producer’s commitment to healthy eating isn’t limited to what she makes forJose. “I could easily be a vegetarian because I love vegetables so much, and Ifeel like L.A. is a place that can support healthy living,” she continued. “Ifyou go to other parts of the country they’re like ‘brocollini, what’s that.’So, yeah, I love cooking with vegetables.”
Of course it’s notdiet alone that keeps her bombshell figure in tip top shape. The former Desperate Housewives actress, who reunited with her handsome co-star JesseMetcalfe at the event, shared her workout secrets. “I do Pilates, I doSoulCycle, and I’m a runner. So, constantly doing something,” she said. “But,it makes me feel better. It gives me energy in the day. When I don’t work out,I feel lethargic.”
Jesse Metcalfe and girlfriend Cara Santana joined his former Desperate Housewives co-star at the event Photo: Sara Jaye Weiss/StartraksPhoto.com
During the event, Evamade sugar and cinnamon covered Mexican wedding cookies for the assembled crowdthat also included Jesse’s girlfriend Cara Santana, Kaley Cuoco-Sweeting and ToriSpelling. Despite the sweet treat, she admitted she much prefers savory foods. “Pizza.I don’t get to eat it much, but pizza is definitely one of my favorites – the classicpepperoni,” she mentioned of her guilty pleasure. “Pizza and potato chipsactually. I’m a salty person, like I’m not a sweet person.”
In July, the Hot and Bothered star was able to indulge and eat all the pizza she could get herhands on during her trip through Italy. As she traveled with friends and herboyfriend, she also made a new culinary discovery. “I wish we had better accessto fresher fish, because every time I had fish in Italy it was like it came outof the ocean.”
