There is a special moment the day after Thanksgiving when the fridge feels like a treasure chest. Stacks of containers, mystery foil parcels, and that half pan of mashed potatoes calling your name. Instead of settling for the classic leftover plate, you can remix the whole feast into something fun, portable, and wildly delicious like turkey empanadas.
These little pockets of joy celebrate everything good about Thanksgiving without trapping you in the usual reruns. They give those final shreds of turkey a second chance to shine, and they make even the gloomiest Sundays feel like a victory lap. It is less about reinvention and more about letting your leftovers show off a new side of their personality.
Empanadas Always Win
Empanadas are like the cool kids of the pastry world. They are handheld. They are golden. They pack flavor in a way that feels pleasantly rebellious. And they are forgiving. Whether your turkey is dry, juicy, smoky, or bland, the empanada filling will bring it back to life.
In addition, there is also something delightfully mischievous about folding Thanksgiving into Latin comfort food.
What You Need
Here is the joy of this recipe. You are not committing to a long list of ingredients. You already did the hard work on Thanksgiving.
You will want cooked turkey, torn or chopped. Any veggies you have around. A little mashed potato to keep the filling creamy. Some gravy for moisture. Cranberry sauce, if you like a tart surprise. And empanada dough, which you can buy pre-made or make.
Building A Filling That Sings
Start by warming a skillet. Add a splash of oil or butter. Toss in onions or leftover roasted vegetables. Add your turkey and let the pan wake it up a bit. Spoon in gravy until everything looks happily coated. If you want a creamy texture, mashed potatoes are your secret weapon. If you crave brightness, cranberry sauce gives the whole thing a fun plot twist.
Seasoning matters. A little cumin or smoked paprika can make the turkey feel worldly. Garlic powder never hurts anyone. Taste as you go.
The Art Of Folding Empanadas
Working with empanada dough feels like crafting edible envelopes. Place a small scoop of filling in the center, fold the dough over, then seal the edges by pressing with a fork. It looks cute and rustic.
Chill the empanadas for ten minutes in the fridge. This helps them bake up crisp instead of slouchy.
Baking To Golden Greatness
Lightly brush the tops with an egg wash so they brown beautifully. Bake them in a hot oven until they puff slightly and turn a warm, toasty color.
Serve them warm. Dip them in leftover gravy, spicy mayo, or even cranberry chutney if you want a sweet savvy moment.