Millie Bobby Brown has revealed the top snacks and drinks she kept stocked in her trailer whilst she shot Netflix's Stranger Things.
Appearing in a YouTube video uploaded to 24-year-old TV personality Tilly Ramsay's channel in November 2025, the duo whipped up a Stranger Things-themed "girl dinner" which included a waffle sandwich, a tribute to Eleven's favorite food, Eggo waffles.
And Tilly asked Millie, who wrapped filming on Stranger Things after the show ended with the third part of season five, released on New Year’s Day 2026, “On the set, what are your snacks in your trailer?” Millie replied, “Raw baby carrots.”
Raw baby carrots were a must-have for the 21-year-old actress, who, in 2016, burst onto TV screens as Eleven in the 1980s-set supernatural drama series.
The star did not explain to Tilly, whose dad is 59-year-old chef Gordon Ramsay, why she likes having the vegetable in her trailer, but in 2024, Millie told GQ that she has an obsession with carrots.
"I think about carrots all the time. I have outfits dedicated to just carrots. Don't even need them with a good dipping sauce, I'll just eat straight-up carrots."
Another crunchy snack, Millie, who has been married to 63-year-old rock legend Jon Bon Jovi's son, Jake Bongiovi, 23, since May 2024, kept potato chips stashed in her trailer. And she also liked to treat herself to some dried mango slices dipped in tajín, the Mexican spice mix made with lime, chili peppers, and salt.
When it comes to drinks, Millie, who, with Jake, adopted a baby girl in August 2025, whose name and age have never been revealed, likes "a good juice", as well as probiotic beverages.
In particular, the said probiotic drink kombucha, a fermented sugared black or green tea that uses a Symbiotic Culture of Bacteria and Yeasts (SCOBY), is one of her go-tos.
Again, Millie did not go into detail about why she favors probiotic drinks, but in her 2024 interview with GQ, she said Health-Ade's Pink Lady Apple is her ultimate pick. She said, "Every day I drink this. All of these are in my house...and when it's kombucha time, that's like wine o'clock for some people...it just tastes so freaking good."