Cruzan® Independence Sparkler Ingredients
1 part Cruzan Strawberry Rum
1 part Cruzan Aged Light Rum
1/2 part Sugar
1 half of a Fresh Lime, cut into quarters
6 Fresh Basil Leaves
Soda Water
Method
1. Muddle lime and basil with sugar in a tumbler.
2. Add Cruzan Strawberry and Aged Light Rums and ice, then shake 2 times to mix.
3. Pour into a rocks glass and top with soda.
4. Garnish with basil & a fanned strawberry slice.
2/8
Red, White and Blue “Be You” Sangria Ingredients
1 Bottle Be Mixed Cucumber Mint 4 oz. Sauvignon Blanc 6 Grapes 7 Blackberries Soda Water
Method
1. Splash of Soda Water.
2. Muddle blackberries and grapes.
3. Combine all ingredients into a glass over ice.
4. Stir.
3/8
All American Lemonade Lavender Twist Ingredients
1/2 Bottle Be Mixed Cucumber Mint
1/4 tsp. Lavender
2 Lemon Slices
Splash of Soda Water
1.5 oz. Vodka or Gin
Method
1. Infuse bottle of Be Mixed with lavender for two hours.
2. Pour into glass over ice with vodka.
3. Squeeze lemon.
4. Top with a splash of soda water.
Method
1. Place 5 ice cubes in a large wine glass.
2. Add 5 to 6 pieces of cut pineapple.
3. Finish with chilled Veuve Clicquot.
4. Sip and enjoy!
5/8
BACARDÍ Red Rum Punch Ingredients
1 ½ parts BACARDÍ Raspberry
1 ½ parts BACARDÍ Limon
1 ½ parts BACARDÍ Superior
1 part Grenadine
4 parts Sweet & Sour
2 parts cranberry juice
Mint & lemon for garnish
Method
1. Pour all ingredients into a mixing glass and fill with ice.
2. Cap with a tin and shake.
3. Strain into a serving glass filled with ice.
4. Garnish with a mint sprig and lemon wedge.
6/8
HAVANA CLUB Canchanchara Ingredients
2 parts HAVANA CLUB Añejo Blanco
1 part fresh lemon juice
1 part honey syrup
Method
1. Combine ingredients in a cocktail shaker with Ice.
2. Shake, and strain over a rocks glass filled with ice. 3. Garnish with a lemon wedge.
7/8
Take Me to the Ball Game Cocktail Ingredients
1/2 Bottle Be Mixed Ginger Lime
1/2 Peach Sliced
6 oz. Wheat Beer
Method
1. Muddle peach slices.
2. Pour all ingredients into a tall glass.
8/8
GREY GOOSE Le Grand Fizz Ingredients
1 ½ parts GREY GOOSE Vodka
1 parts ST-GERMAIN® Elderflower Liqueur
½ part freshly squeezed lime (approx. half a lime)
2 parts chilled soda water
Method
1. Build ice into an oversized cabernet wine glass.
2. Add GREY GOOSE vodka and freshly squeezed lime juice.
3. Top with ST-GERMAIN elderflower liqueur and chilled soda water.
4. Garnish with two lime wedges and a GREY GOOSE stirrer.