Latin Cooking
Cooking is an art — especially cooking latin food from scratch like our abuelas used to make. Learn how to make anything from white rice and congri to sofrito and adobo to a modern-day arroz con leche or a savory seafood paella. With all these recipes and some basic cooking techniques, you’ll wow a crowd and pass on your cooking skills from generation to generation.
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Chef Aarón Sanchez teaches us how to make his signature dish Tacos Dorados
Crunchy, creamy and fresh: the perfect taco recipe that’s celeb chef-approved
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How to pair your favorite Mexican dishes with wine, see these 4 expert tips!
Rolando Herrera of Mi Sueño Winery gives us the 411 on how to expertly pair wine with our fave Mexican...
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Celebrate National Empanada Day with this sweet take on a Latino classic
This dessert empanada is a chocolate lover’s dream
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This revamped arroz con leche recipe will be your new comfort food favorite
A vegan take on your abuelita’s favorite family receta
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Impress your housemates with this Spanish seafood paella recipe
The only paella recipe you need in your receta book
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This Los Angeles taco eatery is serving up ‘emergency taco kits’ with a side of toilet paper during quarantine
Guerrilla Tacos is serving over 10-lbs of meat with all the fixings
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These are the 9 cooking appliances every Latino should own
From a pilón to a comal, we should all have these essentials in our homes
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Easy, peasy: this is how you make Chicken Tinga Tostadas
The perfect tostada recipe to make while you’re socially distancing yourself
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Bites of gold: the arepa recipe that you need to add to your ‘receta’ book
‘Goodbye’ store-bought arepas and ‘hello’ homemade arepas
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This meatless ceviche recipe will become your latest foodie obsession
Spice things up for World Vegan Month with this coconut ceviche recipe
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Spice up your lunch with this 20 minute Black Bean Salad recipe
TABASCO shares this quick vegan salad recipe that will add midday kick
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A Thanksgiving taquito recipe to wow your guests!
Chef Claudette Zepeda-Wilkins cooks up a surprising new 'picadera' you can make this Thanksgiving
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This Cuban colada recipe adds a whole new meaning to the phrase 'afternoon pick-me-up'
This mixture of espresso and sugar will give you the extra boost you need
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Impress at your next dinner party with this classic ceviche recipe
This classic ceviche recipe was created by Mission Ceviche’s Chef José Luis
